Lemon Condensed Milk Drizzle

Lemon Condensed Milk Drizzle Cake 🍋🍰

Ingredients:

• 1 can (14 oz) sweetened condensed milk  

• 1/2 cup unsalted butter, softened  

• 3/4 cup granulated sugar  

• 3 large eggs  

• 1/4 cup fresh lemon juice  

• 2 tbsp lemon zest  

• 1/2 cup milk  

• 2 cups all-purpose flour  

• 2 tsp baking powder  

• 1/2 tsp salt

Lemon Drizzle:

• 1 cup powdered sugar  

• 2-3 tbsp fresh lemon juice  

• Lemon zest for garnish

Instructions:

• Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.  

• In a large bowl, beat butter and sugar until fluffy. Add condensed milk and mix until smooth. Add eggs one at a time, then stir in lemon juice, zest, and milk.  

• Sift flour, baking powder, and salt in a separate bowl. Gradually add to wet ingredients and mix until just combined.  

• Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.  

• Cool for 10 minutes before transferring to a wire rack. Mix powdered sugar and lemon juice for drizzle and pour over the cooled cake. Garnish with lemon zest.

Notes:

For extra lemon flavor, poke holes in the warm cake and pour half of the drizzle over it.

Prep Time: 15 minutes | Cook Time: 35-40 minutes | Total Time: 55 minutes | Servings: 12