Indulge in a classic Chocolate Swiss Roll

Indulge in a classic Chocolate Swiss Roll! 🍫🎂

• 4 large eggs

• 100g granulated sugar

• 65g all-purpose flour

• 30g cocoa powder

• 1/2 teaspoon baking powder

• A pinch of salt

• 200g chocolate ganache

• Powdered sugar, for dusting

. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

. In a large bowl, beat eggs and sugar until light and fluffy.

. Sift together flour, cocoa powder, baking powder, and salt. Gently fold into the egg mixture until just combined.

. Pour the batter onto the prepared baking sheet and spread it evenly.

. Bake for 10-12 minutes until the cake springs back when touched lightly.

. While the cake is still warm, carefully roll it up along with the parchment paper and let it cool completely.

. Unroll the cake and spread chocolate ganache evenly over the surface.

. Roll the cake back up tightly, using the parchment paper to help you.

. Dust with powdered sugar and refrigerate for at least 1 hour before serving.

. Slice and enjoy every chocolaty bite!