Chocolate Peanut Butter Dream Cake

Ingredients:

• 1 ¾ cups all-purpose flour

• 2 cups granulated sugar

• ¾ cup cocoa powder

• 2 teaspoons baking soda

• 1 teaspoon baking powder

• 1 teaspoon salt

• 2 eggs

• 1 cup buttermilk

• 1 cup warm water

• ½ cup vegetable oil

• 2 teaspoons vanilla extract

• 1 cup creamy peanut butter

• 1 cup confectioner's sugar

• ½ cup heavy cream

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. In a large mixing bowl, whisk together flour, sugar, cocoa, baking soda, baking powder, and salt.

3. Add eggs, buttermilk, warm water, oil, and vanilla. Mix until smooth.

4. Divide batter evenly between prepared pans.

5. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Cool on a wire rack.

6. For the frosting, beat peanut butter, confectioner's sugar, and heavy cream until fluffy.

7. Assemble the cake by spreading peanut butter frosting between layers and on the outside.

8. Chill before serving.

Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes

Kcal: 540 kcal per serving | Servings: 12 servings