Soft & Moist Lemon Loaf Cake

Soft & Moist Lemon Loaf Cake Recipe

✅ Ingredients

• 1½ cups (190g) all-purpose flour
• 1 cup (200g) sugar
• 3 large eggs
• ½ cup (120ml) vegetable oil or melted butter
• ½ cup (120ml) milk
• 2 lemons (zest + juice)
• 2 tsp baking powder
• 1 tsp vanilla extract
• Pinch of salt

👩‍🍳 Instructions

1️⃣ Prepare Batter

Whisk eggs + sugar until light & creamy

Add oil (or melted butter), milk, vanilla, lemon juice & zest — mix well

Sift in flour, baking powder, salt

Mix gently until smooth

2️⃣ Bake

Pour into greased loaf pan

Bake at 170°C (340°F) for 40–50 minutes

(until golden and a toothpick comes out clean)

> Tip: If top gets dark too fast, cover loosely with foil for last 15 minutes.

🍋 Optional Lemon Syrup (for extra moist cake)

• 2 tbsp lemon juice
• 2 tbsp sugar

Heat until sugar melts, then brush over warm cake. SO moist

✨ Serving

Let cool before slicing. Serve with tea or coffee ☕🍋