Red Velvet Cheesecake ❤️🍰
This stunning Red Velvet Cheesecake combines the classic flavors of red velvet cake with creamy cheesecake for a showstopping dessert that’s perfect for any occasion!
Ingredients:
- For the Crust:
- 2 cups chocolate cookie crumbs
- 1/4 cup unsalted butter, melted
- For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/4 cup sour cream
- 2 tbsp cocoa powder
- 1 tbsp red food coloring
- For the Topping:
- 1 cup whipped cream
- Red velvet cake crumbs (optional, for garnish)
Steps:
Prepare the Crust:
Preheat oven to 325°F (163°C).
Combine chocolate cookie crumbs and melted butter. Press into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let cool.
Make the Cheesecake Filling:
In a large bowl, beat cream cheese and sugar until smooth.
Add eggs one at a time, mixing well after each.
Mix in vanilla extract, sour cream, cocoa powder, and red food coloring until fully combined.
Bake the Cheesecake:
Pour the filling over the prepared crust.
Bake for 50–60 minutes, or until the center is set but slightly jiggly.
Turn off the oven and let the cheesecake cool inside for 1 hour with the door slightly ajar.
Chill:
Refrigerate the cheesecake for at least 4 hours or overnight.
Decorate:
Spread whipped cream over the top and garnish with red velvet cake crumbs for a festive touch.
This Red Velvet Cheesecake is rich, creamy, and irresistibly delicious—perfect for celebrations or a luxurious treat! ❤️🍰✨
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