Pink paradise no-bake M&M Caramel Cheesecake

Pink paradise no-bake M&M Caramel Cheesecake 

Ingredients:

For the crust:

- 2 cups graham cracker crumbs

- 1/2 cup unsalted butter, melted

- 1/4 cup granulated sugar

For the cheesecake:

- 24 oz (680g) cream cheese, softened

- 1 cup powdered sugar

- 1 teaspoon vanilla extract

- 1 cup caramel sauce

- 1 cup M&M candies

For the topping:

- Whipped cream

- M&M candies

- Caramel sauce

Instructions:

1. For the crust: In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar until well combined. Press the mixture into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the filling.

2. For the cheesecake: In a large bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, mix until creamy. Fold in caramel sauce and M&M candies.

3. Pour the cheesecake mixture over the chilled crust, spreading it evenly. Refrigerate for at least 4 hours or until set.

4. Once set, remove the cheesecake from the pan and place it on a serving plate.

5. Top the cheesecake with whipped cream, M&M candies, and drizzle with caramel sauce.

6. Slice and serve chilled. Enjoy your Pink Paradise No-Bake M&M Caramel Cheesecake!

Prep Time: 20 minutes | Chilling Time: 4 hours | Servings: 10-12 slices