Purple Velvet Chocolate Cake 💜🎂
A stunning slice of rich chocolate cake with luscious purple cream filling, silky ganache, and whipped frosting topped with sprinkles! It’s bold, beautiful, and perfect for any celebration! 🎉🍬🍫
- 👩🍳 Servings: 10–12 slices
- ⏱ Prep Time: 25 mins
- 🔥 Bake Time: 30 mins
- ❄️ Chill Time: 1 hour
- ⚡ Total Time: ~2 hours
🛒 Ingredients
- ✅ For the Cake:
- 2 cups all-purpose flour 🌾
- 1 3/4 cups granulated sugar 🍚
- 3/4 cup unsweetened cocoa powder 🍫
- 1 1/2 tsp baking powder 🧁
- 1/2 tsp baking soda
- 1 tsp salt 🧂
- 2 large eggs 🥚
- 1 cup buttermilk 🥛
- 1/2 cup vegetable oil 🛢
- 1 cup hot water 💧
- 1 tbsp purple food coloring 💜
- 2 tsp vanilla extract 🌿
- ✅ For the Purple Frosting (Filling & Topping):
- 1 cup unsalted butter, softened 🧈
- 3 cups powdered sugar 🍥
- 2–3 tbsp heavy cream 🥄
- 1 tsp vanilla extract 🌼
- Purple gel food coloring 💜
- ✅ For the Ganache:
- 1 cup dark chocolate chips 🍫
- 1/2 cup heavy cream 🥛
- ✅ Topping:
- Whipped purple frosting 💜
- Rainbow sprinkles 🌈✨
👩🍳 Instructions
1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round pans 🧁.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt 🥣.
3. Add eggs, buttermilk, oil, vanilla, and purple food coloring. Mix until smooth and vibrant 💜.
4. Gradually add hot water and stir to combine. Batter will be thin.
5. Pour evenly into pans and bake for 28–32 minutes or until a toothpick comes out clean 🔥.
6. Let cakes cool completely before assembling ❄️.
7. For the frosting, beat butter until fluffy, then gradually add powdered sugar, cream, vanilla, and food coloring until desired color and consistency 🌈.
8. Make ganache by heating cream, pouring over chocolate chips, and stirring until glossy and smooth 🍫.
9. Spread frosting between cake layers. Pour ganache over the top and let drip 🍰.
10. Pipe whipped purple frosting on top and add colorful sprinkles for the final magic touch! 🎉✨
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