No-Bake Peanut Butter Cheesecake 🥜🍫
Ingredients:
- For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup granulated sugar
- For the Filling:
- 2 cups heavy cream
- 16 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup mini chocolate chips
- 1 cup Reese's Pieces candy
- For the Topping:
- 1 cup heavy cream, whipped
- 1/4 cup powdered sugar
- 1/2 cup mini chocolate chips
- 1/2 cup Reese's Pieces candy
- 1/2 cup assorted mini chocolate candies
- Chocolate syrup for drizzling
Instructions:
Prepare the Crust:
Mix graham cracker crumbs, melted butter, and sugar. Press into a 9-inch springform pan. Chill.
Prepare the Filling:
Whip heavy cream until stiff peaks form.
Beat cream cheese, peanut butter, powdered sugar, and vanilla until creamy. Fold in whipped cream, mini chocolate chips, and Reese's Pieces. Pour over the crust.
Add the Topping:
Whip cream with powdered sugar. Spread over the filling. Top with chocolate chips, Reese's Pieces, mini candies, and drizzle with chocolate syrup.
Chill & Serve:
Refrigerate for 4 hours or overnight. Remove springform sides and enjoy! 🍰
This sweet, creamy dessert is perfect for any peanut butter and chocolate lover!
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