Elegant Caramel Pecan Cheesecake

Elegant Caramel Pecan Cheesecake

Ingredients serves 12:

• 1 1/2 cups low carb graham cracker crumbs (search 🔍in group for recipe)
• 1/4 cup granulated sweetener of choice
• 1/2 cup unsalted butter, melted
• 24 oz cream cheese, softened
• 1 cup granulated sweetener of choice
• 3 large eggs
• 1 cup sour cream
• 1 tsp vanilla extract
• 1/2 cup pecans, chopped
• 1 cup sugar free caramel sauce (search 🔍 in group for recipe)
• Whipped cream for topping
• Extra pecans for garnish

Directions:

Preheat oven to 325°F (163°C). Grease a 9” springform pan.

In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of the prepared pan.

In a large bowl, beat cream cheese and 1 cup sugar until smooth. Add eggs one at a time, beating after each addition. Mix in sour cream and vanilla extract until well combined. Stir in chopped pecans.

Pour the cream cheese mixture over the crust in the springform pan. Bake for 60-70 minutes, or until the center is set.

Remove from the oven and let cool to room temperature. Refrigerate for at least 4 hours or overnight.

Before serving, top the cheesecake with caramel sauce, whipped cream, and extra pecans.