𝑷𝒖𝒓𝒑𝒍𝒆 𝑽𝒆𝒍𝒗𝒆𝒕 𝑪𝒂𝒌𝒆 🍰

𝑷𝒖𝒓𝒑𝒍𝒆 𝑽𝒆𝒍𝒗𝒆𝒕 𝑪𝒂𝒌𝒆 🍰💜

Feast your eyes on this exquisite Purple Velvet Cake! With its vibrant purple layers and silky cream cheese frosting, this cake is as delicious as it is beautiful. Topped with a delicate chocolate garnish and a gorgeous buttercream flower, it’s the perfect centerpiece for any celebration. 🌸✨

Ingredients:

 • 2 1/2 cups all-purpose flour

 • 1 1/2 cups granulated sugar

 • 1 cup buttermilk

 • 1/2 cup unsalted butter, softened

 • 2 large eggs

 • 2 tablespoons cocoa powder

 • 1 teaspoon vanilla extract

 • Purple food coloring

 • 1 teaspoon baking soda

 • 1 teaspoon vinegar

 • 8 oz cream cheese, softened

 • 1/2 cup unsalted butter, softened (for frosting)

 • 2 cups powdered sugar (for frosting)

 • 1 teaspoon vanilla extract (for frosting)

Instructions:

 1. Preheat Oven: Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

 2. Mix Dry Ingredients: In a bowl, whisk together flour and cocoa powder.

 3. Cream Butter and Sugar: In a separate bowl, beat butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.

 4. Add Wet Ingredients: Mix in buttermilk, food coloring, and vanilla extract. Gradually add the flour mixture, mixing until just combined.

 5. Add Baking Soda and Vinegar: Stir in baking soda and vinegar. Divide batter between the prepared pans.

 6. Bake: Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool completely.

 7. Make Frosting: In a bowl, beat cream cheese and butter until smooth. Add powdered sugar and vanilla extract, beating until fluffy.

 8. Assemble: Frost the cooled cakes with the cream cheese frosting. Decorate with piped buttercream flowers and chocolate garnish if desired.

Prep Time: 30 minutes | Cook Time: 30 minutes | Servings: 10

This Purple Velvet Cake is not just a treat for the taste buds, but also a feast for the eyes. Ready to add a pop of color to your dessert table? 🍰🌈