Vegan Chocolate Raspberry Bavarois (Grain-Free)

Vegan Chocolate Raspberry Bavarois (Grain-Free) 🌿

A luscious, plant-based dessert with a nutty crust, creamy chocolate, and tangy raspberry layers—ideal for a guilt-free indulgence.

Ingredients:

Crust Layer:

• 1 cup sunflower seeds (120g)
• 1/3 cup hemp seeds (40g)
• 2 tbsp raw cacao powder
• 1/2 tsp cinnamon
• Pinch sea salt
• 6 medjool dates, pitted
• 1 tsp maple syrup

Chocolate Layer:

• 5 oz dark vegan chocolate (150g)
• 1 cup oat cream (240ml)
• 1 tbsp agar flakes
• 1 tbsp maple syrup

Raspberry Layer:

• 2 cups frozen raspberries (200g)
• 1/2 cup water (120ml)
• 1 cup oat cream (240ml)
• 3 tbsp agar flakes
• 2 tbsp maple syrup

Topping:

• Fresh raspberries
• Chocolate shards

Instructions:

1. Crust:

Blend sunflower seeds, hemp seeds, cacao, cinnamon, sea salt, and dates until crumbly. Add maple syrup to bind. Press into a 6" cake tin and refrigerate.

2. Chocolate Layer:

Heat oat cream with agar flakes until dissolved. Stir in chopped chocolate and maple syrup until smooth. Pour over the crust and chill.

3. Raspberry Layer:

Simmer raspberries with water, then strain. Heat the raspberry liquid with oat cream, agar flakes, and maple syrup. Let cool, then pour over the chocolate layer and chill.

4. Serve:

Garnish with fresh berries and chocolate shards. Enjoy your vibrant, vegan Chocolate Raspberry Bavarois!

Perfect for a healthy yet indulgent treat.