fluffy Lemon Cheesecake

Fluffy Lemon Cheesecake

Get ready to indulge in a slice of sunshine! ☀️ This fluffy Lemon Cheesecake is the perfect blend of creamy and zesty—seriously, you won't be able to resist! 🍰🍋

Here’s what you’ll need:

For the crust:

- 1 1/2 cups graham cracker crumbs

- 1/4 cup sugar

- 1/2 cup unsalted butter, melted

For the filling:

- 24 oz cream cheese, softened

- 1 cup sugar

- 1/4 cup all-purpose flour

- 3 large eggs

- 1/2 cup sour cream

- 1/4 cup fresh lemon juice

- Zest of 2 lemons

- 1 tsp vanilla extract

For garnish (optional):

- Whipped cream

- Lemon slices

Directions:

1. Preheat the oven to 325°F (160°C).

2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand. Press this mixture into the bottom of a 9-inch springform pan to form the crust.

3. In a large bowl, beat the softened cream cheese until smooth. Gradually add the sugar and flour, mixing well.

4. Add the eggs one at a time, mixing well after each addition. Then, mix in the sour cream, fresh lemon juice, lemon zest, and vanilla extract until fully combined.

5. Pour the filling over the crust in the springform pan and smooth the top.

6. Bake in the preheated oven for about 50-60 minutes or until the center is set and the edges are slightly puffed.

7. Turn off the oven and let the cheesecake cool in the oven for 1 hour with the door slightly ajar.

8. Remove from the oven and allow to cool completely at room temperature, then refrigerate for at least 4 hours or overnight.

9. Before serving, garnish with whipped cream and lemon slices if desired.

Serve this delicious creation at your next gathering and watch it disappear! 🍽️