Perfect Vanilla Cupcakes

Perfect Vanilla Cupcakes

Ingredients:

• 4 eggs
• 200 grams of sugar
• 250 ml of milk
• 65 ml oil
• 2 teaspoons baking powder
• Half teaspoons salt
• 300 g cake flour

Instructions :

Preheat the oven to 180°C. Mix the eggs and sugar and whisk until pale in colour or a bit of foam forms.

Add oil to the milk and heat on the stove until warm. (Don’t boil, or it will cook the eggs.) Keep stirring.

Mix baking powder into the egg mixture. Gently ass the milk mixture slowly, and stir while adding.

it. Add the salt. Add the sifted flour. Bake for 18 minutes.

The warm milk causes the golden colour.