Delicious Coffee Cream Cake.

Delicious Coffee Cream Cake.

INGREDIENTS :

For the cupcake.

- 4 eggs.

- 150 g of sugar.

- 150 g of flour.

- 1 teaspoon of yeast powder.

- 2 tablespoons of dissolved soluble coffee in 2 tablespoons of hot water.

+ For the coffee creamer.

- 200 ml of whipping cream.

- 2 spoons of soluble coffee.

- 2 tablespoons of sugar.

PREPARATION:

+ Prepare the cake.

Preheat the oven to 180°C and grease a cake mold.

- In a large bowl, beat eggs with sugar until they are foamy and have doubled in volume.

- Incorporate the dissolved coffee in hot water to the egg and sugar mixture, and mix well.

- Sift the flour and yeast powder over the egg and coffee mixture, and mix gently until well incorporated.

- Pour the dough into the prepared mold and spread it evenly.

- Bake for about 25 - 30 minutes, or until by inserting a chopstick in the center of the cake, it comes out clean.

- Let the cake cool in the mold for a few minutes, then unmold and let cool completely on a grid.

+ Prepare the coffee creamer.

- While the cake is cooling, in a bowl, beat the cream with the soluble coffee and the sugar until it is firm.

+ Set up the cake.

- Once the sponge cake is completely cold, cut it in half horizontally to get two layers.

- Spread half of the coffee cream over one of the cake layers.

- Place the other cake layer on top and cover the entire cake with the rest of the coffee cream.

- You can decorate the cake with coffee beans or sprinkle some cocoa powder on top if you wish.

- Refrigerate the cake for at least one hour before serving to allow the coffee cream to settle.

- Decoration.

- Coffee beans.

- Cocoa