Creamy Pecan Delight Cake

Ingredients:

- 200g cream cheese

- 150g sugar

- 3 eggs

- 200ml heavy cream

- 100g crushed pecans

- 150g graham cracker crumbs

- 100g butter

- 1 tsp vanilla extract

- 50g caramel sauce

- 50g whipped cream

- Preheat oven to 160°C.

- Mix graham cracker crumbs with melted butter and press into a cake tin.

- Beat cream cheese, sugar, and eggs until smooth.

- Add heavy cream and vanilla extract, then pour over the crust.

- Sprinkle crushed pecans on top and bake for 40 minutes.

- Cool completely, then drizzle with caramel sauce.

- Top with whipped cream and extra pecans.

- Chill for 3 hours before serving.