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The ultimate people pleaser, this soft, fluffy, moist Marble Cake is a swirled masterpiece of vanilla and chocolate. This cake is shockingly easy to make and tastes as good as it looks. 

How to make a marble cake I present you a homemade sweet recipe that you will surely like.

One of the most classic brownies that we can find, along with the yogurt and the orange quatre quarts or a very similar one, the bicolor cake .

It is nothing more than a typical sponge cake prepared with two doughs, one with vanilla and the other with cocoa, which are mixed giving, when cut, a veined effect . This cake has always seemed very colorful to me, ideal to surprise your guests in a makeshift cafe.

You can easily find it in supermarkets although I assure you that this recipe is much fluffier. It has much less calories and of course, it is homemade. I think I convinced you, right?

Despite the denseness of the dough with which we have to work, it is a sponge cake with a super light and juicy texture, rather hard, but neither dry nor greasy.


3 eggs L, (large), or 4 M, (medium).
1 lemon yogurt
1 measure of sunflower oil, (with the yogurt container)
2 measures of sugar
3 measures of yogurt, of flour
1 sachet of Royal baking powder
2 tablespoons cocoa powder
Butter to grease the mold.


1. In a large bowl, add the three eggs, the lemon yogurt, a measure of sunflower oil (with the yogurt container), two measures of sugar, and 1 sachet of baking powder. Beat everything with the mixer and now add 3 measures of yogurt, flour; incorporating them one by one.

2. In another bowl, pour half of the dough (I like to leave more of the white). Add a couple of tablespoons of cocoa powder and mix well.

3. Now, with the help of kitchen paper, grease the baking pan, or ovenproof dish of your choice, and sprinkle with flour. Turn over to remove the excess.

4. Add the white mixture, and then the cocoa mixture, I usually make several thin layers, always pouring in the center, one on top of the other.

5. Preheat the oven to 180º, with heat up and down, and bake for about 45 minutes. Check that it is done by pricking with a long toothpick or a skewer in the center and checking that it comes out clean.

6. Leave to cool and unmold. Now enjoy!