Tomato basil soup is a classic dish that many love and is often served as an appetizer or a light meal. This soup is made with fresh tomatoes, basil, and various seasonings and spices to create a flavorful and satisfying dish that can be enjoyed all year round. In this article, we will explore some of the different variations of tomato basil soup and provide a basic recipe that you can use to make your own homemade version of this delicious soup.
One popular version of tomato basil soup is roasted tomato basil soup. This recipe involves roasting fresh tomatoes in the oven to enhance their natural sweetness and depth of flavor. The tomatoes are then blended with fresh basil, vegetable broth, and seasonings to create a rich and velvety soup perfect for any occasion.
Another variation of tomato basil soup is the creamy, made with heavy cream or coconut milk for a rich and indulgent flavor. This version is often enjoyed during the colder months and can be served with crusty bread or a side salad for a complete meal.
Tomato basil bisque is an excellent option for those who prefer a thicker and heartier soup. This soup is made by pureeing roasted tomatoes and other vegetables with heavy cream or coconut milk to create a creamy and satisfying dish perfect for lunch or dinner.
If you're looking for a vegan or dairy-free option, you can try making a vegan tomato basil soup using plant-based milk or vegetable broth. This soup is just as flavorful and delicious as the traditional version, and it's an excellent option for those with dietary restrictions.
One key ingredient in tomato basil soup is fresh basil, which gives it its signature herbaceous flavor and aroma. Depending on your preference and availability, you can use fresh or dried basil in your recipe. Some recipes also call for other seasonings and spices, such as garlic, onion, paprika, and cumin, to add depth and complexity to the soup.
To make homemade tomato basil soup, start by sautéing diced onions and garlic in a large pot or Dutch oven. Add diced fresh tomatoes, vegetable broth, and seasonings, and simmer the soup until the tomatoes are soft and tender. Use an immersion blender or transfer the soup to a blender to puree the ingredients until smooth and creamy. Finally, add chopped fresh basil and adjust the seasoning to taste.
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cans (28 oz each) of whole peeled tomatoes
- 1/4 cup chopped fresh basil leaves
- 2 cups chicken or vegetable broth
- Salt and pepper to taste
Optional: 1/2 cup heavy cream
Instructions:
Heat the olive oil in a large pot over medium heat.
Add the chopped onion and minced garlic to the pot and sauté for 5-7 minutes until the onions are translucent.
Add the two cans of whole peeled tomatoes, including the juice, to the pot. Use a wooden spoon to break the tomatoes into smaller pieces.
Add the chopped basil leaves and chicken or vegetable broth to the pot, and stir to combine.
Season the soup with salt and pepper to taste.
Bring the soup to a simmer, and let it cook for 15-20 minutes, stirring occasionally.
Optional: If you want a creamier soup, stir in 1/2 cup of heavy cream at this point.
Use an immersion blender or transfer the soup to a blender and puree until it's smooth and creamy.
Return the soup to the pot, and reheat over low heat until it's hot and ready to serve.
Garnish with additional chopped basil leaves, and enjoy!
Conclusion :
In conclusion, tomato basil soup is a classic dish that is loved by many, and there are many different variations and recipes that you can try to customize the soup to your taste. Whether you prefer a creamy, vegan, or hearty version of the soup, you can easily make your own homemade tomato basil soup using fresh ingredients and basic seasonings. So why not try this delicious soup and enjoy the comforting and satisfying flavors of fresh tomatoes and basil in every spoonful?
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