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Orzo is a type of pasta that is commonly used in Mediterranean and Middle Eastern cuisines. It is a small, rice-shaped pasta made from wheat semolina and water and has a smooth, slightly chewy texture.

One of the unique things about orzo is its versatility. It can be used in various dishes, from soups and stews to salads and casseroles. It is particularly popular in Greek cuisine, where it is often used in dishes like spanakorizo (spinach and rice), yemista (stuffed vegetables), and giouvetsi (a type of meat stew).

When cooking orzo, it is important to keep a close eye on it, as it can quickly become overcooked and mushy. It is typically boiled in salted water for around 8-10 minutes or until it is al dente. After cooking, it can be rinsed with cold water to stop the cooking process and prevent it from sticking together.

One popular way to serve orzo is in a salad. It can be combined with various vegetables, like cherry tomatoes, cucumbers, bell peppers, and herbs, like parsley and mint. A simple dressing of lemon juice, olive oil, and salt and pepper can be added to bring all the flavors together.

Orzo pasta can also be used in a creamy, comforting pasta dish. One popular preparation is to cook it with chicken broth, heavy cream, and Parmesan cheese, creating a rich and satisfying dish. It can be served on its own or with a protein like chicken or shrimp.

Orzo pasta is a versatile and tasty pasta used in various dishes. Its small size and unique shape make it a fun and exciting ingredient to work with, and its neutral flavor can be paired with various other ingredients to create delicious and satisfying meals.

Orzo Pasta Salad

Here's a simple recipe for a delicious orzo pasta salad:


  • 1 cup uncooked orzo pasta
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, chopped
  • 1/2 red onion, finely chopped
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh mint
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper, to taste


Cook the orzo pasta in a large pot of boiling salted water according to instructions until it is al dente. Drain the pasta and rinse it under cold water to cool it down.

In a large bowl, combine the cooked orzo pasta, cherry tomatoes, cucumber, red onion, parsley, mint, and feta cheese. Whisk together the olive oil, lemon juice, salt, and pepper in a separate small bowl.

Pour the dressing over the pasta salad and toss everything together until it is well-coated. Serve the pasta salad immediately or refrigerate it for a few hours to let the flavors meld together.

Salads with orzo are perfect for picnics, potlucks, or as a side dish for any meal. You can also customize it by adding other ingredients like grilled chicken, roasted vegetables, or olives. Enjoy!