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Classic Homemade Peach Cobbler

Peach cobbler is a definitive American dessert that has been enjoyed for generations. It's a comforting and delicious dish perfect for any event, from family dinners to potlucks and everything in between. There are many habits to make peach cobbler, from the traditional homemade version to more modern takes on the classic recipe.

One popular variation of peach cobbler is the peach dump cake, a quick and easy dessert that requires just a few simple ingredients. This dessert typically involves layering canned peaches in a baking dish and topping them with a cake mix and butter before baking until golden brown and bubbly. While this version of peach cobbler may be more convenient, some may prefer a more homemade approach to their dessert.

For those who want to make peach cobbler with fresh ingredients, many homemade peach cobbler recipes are available that are equally delicious. A classic homemade peach cobbler typically combines fresh sliced peaches with sugar, flour, cinnamon, and butter before topping the mixture with homemade biscuit dough and baking until golden brown. This version of peach cobbler may take a bit more effort to prepare, but the result is well worth it.

Another popular way to make peach cobbler is with a cake mix. This method uses a boxed cake mix to create a sweet, flavorful peach topping. Mix the cake mix with butter and spoon the mixture over the peaches before baking until golden brown and crispy. This version of peach cobbler is a great option for those who want to save time without sacrificing flavor.

For those who follow a vegan diet, many vegan peach cobbler recipes are available that are just as delicious as the traditional version. Vegan peach cobbler typically uses plant-based ingredients like coconut oil and almond milk to create a sweet and flavorful topping for the peaches. This version of peach cobbler is a great option for those who want to enjoy a classic dessert without using animal products.

No matter how you choose to make your peach cobbler, it's a dessert that's sure to please. The combination of sweet peaches and buttery, crispy topping is simply irresistible. The warm and comforting flavors make peach cobbler the perfect dessert for cooler weather or any time you need comfort food.

In addition to its delicious taste, peach cobbler is also a very versatile dessert. You can easily customize the recipe to suit your preferences by adding your favorite spices, nuts, or other ingredients. Some people like to add a bit of vanilla extract or nutmeg to their peach cobbler for added flavor, while others prefer to top it with a scoop of vanilla ice cream for a deliciously creamy finish.


Here's a recipe for a classic homemade peach cobbler:


  • 6 cups sliced fresh or canned peaches
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice
  • 1/2 cup unsalted butter, cut into small pieces
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk


Preheat the oven to 375°F (190°C).

Combine the sliced peaches, sugar, cornstarch, cinnamon, nutmeg, salt, and lemon juice in a large bowl. Stir well to combine and set aside.

Place the butter in a 9x13-inch baking dish and melt in the oven.

Combine the flour, sugar, baking powder, and salt in a separate bowl. Stir in the milk until just combined.

Remove the baking dish from the oven and pour the flour mixture over the melted butter. Do not stir.

Spoon the peach mixture over the top of the batter, spreading it out evenly.

Bake for 40-45 minutes until the top is golden brown and the fruit is bubbly.

Serve warm with a scoop of vanilla ice cream, if desired.

Enjoy your delicious homemade peach cobbler!

Overall, peach cobbler is a classic dessert perfect for any occasion. Whether you make it with canned peaches, fresh ingredients, or a cake mix, it's a dish sure to please. So why not make your homemade peach cobbler today and see why this dessert has been a beloved favorite for generations?